Tuesday, April 17, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

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