Wednesday, April 18, 2012

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette

No comments:

Post a Comment