Friday, April 13, 2012

CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg

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