Sunday, November 8, 2015


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

1 comment: