Saturday, November 14, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme 
(add house-cured ham! $.50/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs

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