WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit. November's 10% Tuesday recipient is the Oregon Food Bank. Oregon Food Bank is a one of a kind food banking system where we believe that hunger starves the human spirit and communities thrive with fresh, healthy, food. Oregon Food Bank operates one of the country's only statewide food banking networks, 21 regional food banks distribute food to 960+ partner agencies who distribute the food to our communities.
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