WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit. November's 10% Tuesday recipient is the Oregon Food Bank. Oregon Food Bank is a one of a kind food banking system where we believe that hunger starves the human spirit and communities thrive with fresh, healthy, food. Oregon Food Bank operates one of the country's only statewide food banking networks, 21 regional food banks distribute food to 960+ partner agencies who distribute the food to our communities.
No comments:
Post a Comment