Tuesday, November 24, 2015


BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
HAM & TOMATO
mozzarella, ricotta, house-cured Canadian bacon style ham, sun dried tomatoes, fresh tomatoes, basil
*until gone, then:
SMOKED CHICKEN & CORN
mozzarella, smoked chicken, cumin marinated peppers & corn, chipotle crema, cilantro (*add pickled jalapenos for spice)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumb
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette

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