WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
BACON & BRUSSELS (for a little while)
mozzarella, caramelized yellow onions, house-made Italian bacon, Brussels sprouts, lemon juice, parmesan
when the BACON & BRUSSELS is gone we'll move on to the:
PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
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