WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, sun dried tomatoes, basil
(add sausage! $.50/1.5/3)
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5 (for a little while longer)
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5 (for a little while longer)
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
when the CARROT is gone we'll move on to the:
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
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