PEAR & BLUE
mozzarella, caramelized yellow onions, bosc pears, blue cheese, fresh thyme
(add house-cured ham! $.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
PARSNIP & ARUGULA 7.5
arugula, shaved parsnips and ricotta salata tossed in a sherry marmalade vinaigrette topped with golden raisins and breadcrumbs
RUBY STREAK 6
ruby streak baby mustard greens, parmesan, lemon vinaigrette
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