Saturday, August 8, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

BLT

mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo
After BLT we'll move onto:

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

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