Friday, August 21, 2015


ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

CARNITAS (last chance!)
mozzarella, carnitas, corn, cotija, salsa verde, lime

then on to...
TOSCANO    
mozzarella, blue cheese, toscano salami, fresh heirloom tomatoes
                                                                                      
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumb

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