Friday, August 7, 2015


PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil

BLT
mozzarella, fontina, thinly sliced red onions, heirloom tomatoes, house-made maple bacon, frisee, smoky mayo

ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan

CHEF’S CHOICE 23.75

a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

No comments:

Post a Comment