PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
add pickled jalapenos to anything and everything! .75/1.5/3
HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs
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