Sunday, August 23, 2015



ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

TOSCANO    
mozzarella, blue cheese, toscano salami, fresh heirloom tomatoes
                                                                                      
ARUGULA & PICKLED TOMATO
mozzarella, feta, pickled tomatoes, arugula, parmesan 
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumb

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