Thursday, August 13, 2015


PEPPADEW
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air-cured beef, lemon oil 


CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumbs

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