Wednesday, August 19, 2015


PEPPADEW (for a little while)
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

when the PEPPADEW is gone we'll move on to the:

ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

ARUGULA & PICKLED TOMATO 
mozzarella, feta, pickled tomatoes, arugula, parmesan                                                                                                                                                                   

CARNITAS                 
 mozzarella, carnitas, corn, cotija, salsa verde
                                                                                                           
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumb

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