Thursday, August 20, 2015


ELOTE
mozzarella, cotija, corn, fire-roasted poblano peppers, parmesan, smoky mayo, chili powder, lime

ARUGULA & PICKLED TOMATO 
mozzarella, feta, pickled tomatoes, arugula, parmesan                                                                                                                                                                 
CARNITAS  (for as long as it lasts!)             
 mozzarella, carnitas, corn, cotija, salsa verde
when the CARNITAS is gone we'll move on to the:
TOSCANO         
mozarella, blue cheese, Toscano salami, fresh tomatoes                                                                                               
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

HEIRLOOM TOMATO 8.5
heirloom tomatoes, parsley malt vinaigrette, feta, breadcrumb

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