mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
then onto...
JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes
add sausage! (.50/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives
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