Wednesday, March 25, 2015

ASPARAGUS & PANCETTA 
mozzarella, fontina, house-made pancetta, asparagus, parmesan, fresh lemon juice


POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

until gone, then....

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalape├▒os! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

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