Monday, March 23, 2015

JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeƱos! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

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