Saturday, March 21, 2015


JERK CHICKEN
mozzarella, jerk chicken, red bell pepper, pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sundried tomatoes

add sausage! (.50/1.5/3)

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

add pickled jalapeƱos! (.5/1.5/3)

RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette 
add Finocchiona (2)

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