CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives
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