Thursday, March 5, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo, dressed arugula

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

CAESAR SALAD 7.5  (there's just a couple left!)
romaine lettuce, parmesan, breadcrumbs, caesar dressing
caesar dressing contains raw egg

when the CAESAR is gone we'll switch to the:

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

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