ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapeños! (.5/1.5/3)
RADICCHIO SALAD 8
arugula, radicchio, granny smith apples and manchego tossed with a champagne vinaigrette
add Finocchiona (2)
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