Tuesday, March 10, 2015


CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, Brussels sprouts, lemon juice, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

FENNEL & ORANGE SALAD 8.5
arugula dressed in a mint marmalade vinaigrette topped with fennel, oranges, pine nuts, ricotta salata and Italian roasted olives

This month's 10% Tuesday recipient is Friends of the Children.  Friends of the Children breaks the cycle of generational poverty by giving children facing the highest-risks the ability to create a new story.  Friends of the Children provides each child with a salaried, professional mentor from kindergarten through graduation.  

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