Thursday, January 29, 2015


TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

ANCHOVY & PICKLED FENNEL
mozzarella, fontina, thinly sliced onions, fennel pickle, anchovies, capers, gremolata, parmesan, chili flakes, dressed greens

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalape├▒os! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

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