Tuesday, January 6, 2015


BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

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