dove vivi pizza

PEPPADEW (get it til its gone...)
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

& then:

PEAR & BLUE

mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

CHEF’S CHOICE 23.75 

a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

SPINACH 8

spinach, green bean, pickled red onion, boiled egg, creamy dill dressing