PEAR & BLUE
mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing
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