Saturday, January 17, 2015


LEEK 
mozzarella, feta, marinated leeks, roasted red peppers

LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

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