Tuesday, January 27, 2015


TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onions

PEAR & BLUE (for as long as it lasts!)
mozzarella, caramelized yellow onion, bosc pears, blue cheese, fresh thyme

when the PEAR & BLUE is gone we'll move on to the:

BUTTERNUT 
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

SPINACH 8
spinach, green bean, pickled red onion, boiled egg, creamy dill dressing

10% Tuesday recipient for January: Friends of the Columbia Gorge is the only non-profit dedicated entirely to protecting the Columbia River Gorge. Since 1980, they have worked to keep the Gorge a national treasure, now and for future generations.

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