Sunday, January 18, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

LAMB
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley

until gone, then...

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

No comments:

Post a Comment