Monday, January 19, 2015


PEPPADEW
mozzarella, goat cheese, sweet-pickled peppadew peppers, lemon-parsley pesto 

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel, chili flakes, parmesan

CHEF’S CHOICE 23.75 
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

WINTER PEAR 7.5
fresh pear and red onion tossed with mixed greens dressed in a champagne vinaigrette topped with blue cheese and candied hazelnut

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