SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil, sun dried tomatoes
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
CHERRY SALAD 8.5
fresh cherries on a bed of mixed greens dressed with a cherry vinaigrette, goat cheese and roasted hazelnuts
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