Sunday, June 8, 2014


CHICKPEA
mozzarella, chickpeas, pickled red onion, feta, parsley leaves

GARLIC SCAPES
mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes (add sausage! $.5/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

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