Sunday, June 1, 2014


** Each month Dove Vivi contributes 10% of Tuesday evening's proceeds to a local nonprofit. This month's recipient is Bike Farm, an all-volunteer bicycle repair collective dedicated to every aspect of bicycle education. Bike Farm provides a space where people can learn about the bicycle and build community around promoting sustainable transportation. **

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

PANCETTA & SCAPES
mozzarella, fontina, house-cured pancetta, garlic scapes, parmesan, lemon juice

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

SPINACH & CREAMY DILL 8.0
fresh spinach, hard boiled egg, green beans, and pickled red onions with a creamy dill dressing

Add pickled jalapeƱos! (.5/1.5/3)

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

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