Tuesday, June 17, 2014


PEPPADEW 
mozzarella, goat cheese, sweet pickled peppadew peppers, lemon-parsley pesto

Until gone, then...

FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeños! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

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