** June's 10% Tuesday proceeds will go
to support Bike Farm, an all volunteer-run bike collective dedicated to
every aspect of bicycle education. **
CHICKPEA
mozzarella, chickpeas, pickled red onion, feta, parsley leaves
GARLIC SCAPES
mozzarella, fontina, porcini mushroom sauté, garlic scapes, chili flakes (add sausage! $.5/1.5/3)
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
Add pickled jalapeños! (.5/1.5/3)
CUCUMBER SALAD 7.5
English
cucumbers and red onions on a bed of mixed greens with a mint-tarragon
vinaigrette topped with Pastures of Eden feta cheese
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