Sunday, June 22, 2014


FETA & CHARD
mozzarella, chard, balsamic roasted red onions, rosemary currant, feta

TOSSO HAM (for as long as it lasts, which wont be long)
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens, balsamic roasted red onion

when the TASSO HAM is gone we'll move on to the:

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

Add pickled jalapeƱos! (.5/1.5/3)

CUCUMBER SALAD 7.5
English cucumbers and red onions on a bed of mixed greens with a mint-tarragon vinaigrette topped with Pastures of Eden feta cheese

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