Thursday, February 20, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE  (for a little while)
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

when the ROASTED OLIVE is gone we'll move on to the:

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

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