Friday, February 7, 2014

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs
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