Sunday, February 23, 2014

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SMOKY COLLARDS mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
CHEF'S CHOICE  23.75six pizza slices chosen by the chefs
add pickled jalapenos to anything!   .5/1.5/3
CAULIFLOWER SALADroasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg
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