Thursday, February 13, 2014

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
*add pepperoni .5/1.5/3*
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

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