Tuesday, February 18, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

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