dove vivi pizza

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg