Wednesday, February 5, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


until gone, then
BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

SPECK
mozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

No comments:

Post a Comment