dove vivi pizza

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
add sausage .5/1.5/3

until gone, then

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

SOPRESSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza   .50/1.50/3.00

salad:
BUTTER LETTUCE 7.5
with roasted green beans, fresh red peppers and roasted sweet corn with a buttermilk dressing