dove vivi pizza

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
...till we're out, then:
TAPENADE
mozzarella, saganaki cheese, thinly sliced red onions, red pepper & kalamata tapenade

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza   .50/1.50/3.00

PARSNIP SALAD 7.5
arugula and shaved parsnips in a sherry marmalade vinaigrette topped with golden raisins, ricotta salata and bread crumbs